Apple peeler and corer nz manual#
Apple peeler and corer nz trial#

Still, this is a particularly versatile attachment as it was able to slice any veggie or fruit we tried-even dense sweet potatoes. The peeler worked well for our apple crisps, but we did note that irregular shapes (like a sweet potato) can cause it to skip small sections of peel.

Apple peeler and corer nz trial#

After some trial and error, we were able to core apples successfully and get uniform pieces that were easy to remove. The slicing and spiralizing functions performed extremely well in tests and will definitely save you time in the kitchen. The parts include a fine spiralizer, a medium spiralizer, a spiral slice (small core), a spiral slice (large core), and a peeler.ĭuring testing, we used the attachment to peel, slice, and spiralize apples for apple crisps and found all the blades to be extremely sharp. As with all of the KitchenAid attachments, this one is sturdy and hardworking. If you already own a KitchenAid mixer, this attachment makes peeling, coring, and slicing apples and other fruit and vegetables a breeze.

Apple peeler and corer nz manual#

We tested a wide range of options-from electric to manual and handheld to countertop-so each home cook and aspiring apple pie baker can find the right fit for their kitchen.įor serious cooks and bakers, the KitchenAid mixer and its attachments are some of the best investments you can make. Then, we rated each one on design, versatility, performance, ease of use, cleaning, and overall value. We spent hours peeling, coring, and slicing apples in addition to other veggies. To figure out which peelers are the best for apples, we conducted testing on some of the top-rated options. Not all peelers are created alike and some are designed to be multipurpose tools.

But what about all the work involved? Peeling, coring, and slicing apples can be a chore, but like with anything in the kitchen, there’s usually a way to make it easier, and that comes down to the right tools. Truthfully, though, apples need to be peeled year-round whether you simply prefer to eat them unpeeled or need them for a recipe. Apple pies, apple cobblers, apple crunches, apple butters, apple preserves, and apple chutneys are all great choices for seasonal fare. As the leaves start turning and temperatures cool down, we often think about what cooler months promise for our tables-and our apples.